No One Should Go Hungry
The objectives of the 'No one should go hungry campaign' are:
- Raise the profile of the
NACC
- Raise awareness of
National Community Meals Week
- Use the week to highlight
the problem of malnutrition in older people as revealed in the
‘Personalisation, Nutrition and the Role of Community Meals’ report
- Generate debate by calling
for a nutrition standard for older people
- Position the NACC as the
leading voice in this debate
- Change perceptions of
community meal services by developing the image of community meals as an
at-home benefit
- Build relationships with
trade and consumer media
- Generate coverage in key
media
- Build strategic alliances
Reaching key decision makers was also a
big priority for the NACC during National Community Meals Week. To do this the
NACC worked with some key spokespeople including Baroness Greengross, who
drafted a letter which appeared in House Magazine, calling on MP’s to act now
to stop elderly people suffering from malnutrition. The Baroness also drafted a
letter to newspapers highlighting the issues older people face when hoping to
receive good nutritional care.
All of the above formed the basis of a
targeted national regional and trade media campaign, which achieved coverage in
key titles, such as the Independent and Telegraph. The NACC also carried out an
extensive social media campaign, targeting key organizations and celebrities
who were passionate about these issues.
Following National Community Meals Week
the campaign has continued to build. The NACC issued a Keeping Well in Winter
booklet to all older people who receive the service, ahead of the cold snap.
Highlighting the issue of malnutrition continued to be top of the agenda for
the campaign and as a result the NACC issued a release with shocking statistics
on the number of older people who tragically die in hospital due to being
malnourished. Finally, before Christmas the NACC issued a plea to all
communities, asking them to knock on the doors of their neighbours throughout the Christmas
period to ensure they were warm and eating well.
The NACC will be continuing to push these
messages throughout 2011, ensuring the issues surrounding nutrition in older
people are front of mind for decision makers and to make sure those working in
community meals services are recognized for the hard work they do.