Welcome to the South East Region Winter Seminar 2024 Come Cook with Us at Billingsgate Fish Market!
Date: Thursday 28th November 2024 Time: 06:00 - 15:00 Location: Billingsgate Market, Trafalgar Way, Poplar, London E14 5ST Click here to view the Agenda.
06:00
Arrival with coffee for a prompt start to the Tour!
06.30 - 08:00
For those who can join us early, we kick off with a Seafood Tour and Fish Master Class run by CJ Jackson who is also known as The Fish Boss! This will be a live hands-on demo on fish preparation. Please wear suitable footwear and clothing for the tour.
08:00
Registration for those joining us after the tour. There will be a hot breakfast for everyone attending the day.
09:00
1st Cookery Class – With CJ Jackson The Fish Boss!
10.30
2nd Cookery Class – Vegetarian and Vegan Fish Alternatives hosted by Ollie from Vegetarians for Life.
12.00
3rd Cookery Class – Dessert demo covering low sugar and IDDSI diet plus more hosted by Danny Silcock from Brakes Foodservice.
13.00
Lunch!
14.00
Final words for the Year from the NACC South East Team
14.30
End of Day!
There are only 48 spaces for this Event, please book early to avoid disappointment.
Please advise if you will be attending the Sea Food Market Tour at 6.30am.
