Care Cook Deadline Extended!

Dear Members,

We are aware of the pressures and time constraints on your daily working life, so we have decided to extended the deadline for the NACC Care Cook Competition 2016.  You now have until Friday, February 12th to submit your menu entry. 

Entering is easy:

Simply create a two course menu (main course and dessert), suitable for service users in a care setting. The combined food cost for both courses should be no more than £1.50 per head based on four portions and the meal should be nutritionally balanced.

For members of the NACC, this competition is free to enter.  Please note, members can nominate as many entrants as they wish.  There is an entry fee for non-members of £67 and this includes a yearís membership.

Care Cook 2016 Entry Form

Donít delay, act today and ensure you nominate a care cook that you recognise as being worthy of this competition!

We look forward to receiving all your entries and wish everyone taking part lots of luck.

Kindest regards and best wishes

Yours sincerely

Mary Wedge                  Roger Kellow

Event Organiser             Event Organiser

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National Association of Care Catering - Progressive Organisation representing professionals providing catering to the care industry.

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