Nutrition and Hydration Week 2015 - Patient and Service Users Stories

In the following short video’s patient’s and service users share their thoughts about their experience of hospital food and community meal services.

Sylvia’s Story
  • Sylvia talks about her experience of the food and staff’s attitude to nutrition and hydration during her stay in an acute London Hospital.

Mary’s Story
  • Mary explains the difference that receiving community meals services have made to her and her family.

Jo's Story

  • Jo describes the benefits of her weekly visit to the community day centre.

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National Association of Care Catering - Progressive Organisation representing professionals providing catering to the care industry.


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