Nutrition and Hydration Week 2015 - Patient and Service Users Stories

In the following short video’s patient’s and service users share their thoughts about their experience of hospital food and community meal services.

Sylvia’s Story
  • Sylvia talks about her experience of the food and staff’s attitude to nutrition and hydration during her stay in an acute London Hospital.


Mary’s Story
  • Mary explains the difference that receiving community meals services have made to her and her family.

Jo's Story

  • Jo describes the benefits of her weekly visit to the community day centre.

return to news page
Quick Links
Contact NACC
Connect with us
Webdesign and development by Diligence Media and Marketing - Site Maintanance by McCullough Moore

National Association of Care Catering - Progressive Organisation representing professionals providing catering to the care industry.

The NACC

Membership Login

Please log into your account from here.
If you need to recover your details please click here


Enter your username

Enter your password


Become a Member

Membership Benefits

  • Personal development through networking and interaction with like-minded professionals
  • A chance to hold office and participate in the advancement of your profession
  • Regional meetings to discuss key issues
  • Annual Conference with reduced rates for members
  • Access to great resources

Sign up

expand