Trainee chefs get a taste of the action!

Three trainee chefs studying at Barking & Dagenham College’s Technical Skills Academy have been handpicked to assist the competitors taking part in the national final of the National Association of Care Catering (NACC) Care Cook of the Year 2016 competition on Wednesday 8 June 2016.

George Fodor, 16, from Ilford, Lucy King, 17 from Dagenham and Gemma Naidoo, 16, from Beckton, have been chosen by professional chef and lecturer, Lynden Davies, to support the competitors on the day.

See the full article here!
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National Association of Care Catering - Progressive Organisation representing professionals providing catering to the care industry.


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