A range of informative good practice guides and checklists designed specifically for local authorities, regulated providers, companies and third sector organisations involved in any aspect of care catering.
The NACC actively promotes the development of professional standards to those operating within the care catering sector.
The following guidelines have been compiled in order to facilitate the exchange of information, experience and expertise. They will help any organisation implement positive changes that will enhance best practice and improve standards in catering services, to the benefit of service users and workers alike.
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National Association of Care Catering - Progressive Organisation representing professionals providing catering to the care industry.
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