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A Recommend Standard for Community Meals

First published in 1992, and updated regularly since, this publication provides constructive and informative advice about operating and specifying a community meals service. Local authorities and leading manufacturers have adopted it as the industry standard for community meal provision.

Hard Copy: £150.00

CD ROM: £150.00

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The latest edition highlights include: The latest thinking on nutritional needs for the elderly with practical advice on achieving these requirements. Breakfast & tea specifications. Training & development incorporating guidance on induction, development and the training for food safety and implementing NVQs. Transportation – the latest refrigerated temperature controlled vehicles and mobile regeneration vehicles. Cultural diets – with reference to Greek, Mediterranean, Chinese and Polish diets amongst others. The latest local authority best value and environmental policies. Contents: • Best Value • Production • Nutrition • Volunteers • Transportation • Customer Care • Quality Assurance • Environmental Policy • Training & Development • Temperature Controls • Cultural, Ethnic and Religious Diets • Community Meals Contract Technical Specification Check List • Working Party Members
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National Association of Care Catering - Progressive Organisation representing professionals providing catering to the care industry.

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