Fortification Meals Recipe Book

Orders of 11+ copies will attract a 10% discount, P&P will be added to your order according to its size and weight. For multiple copies of this document please contact the NACC Admin office on 0870 748 0180

Paperback: 25.00

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  • Recipe book containing a sample 1 week menu planner with main meals, desserts, snacks and drinks to support caterers in making fortified meals.
  • Clear illustrations with supporting nutritional analysis, tips from the chef and nutritional tips.
  • Ideal for care sector catering.


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National Association of Care Catering - Progressive Organisation representing professionals providing catering to the care industry.

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