The National Association of Care Catering (NACC) Care Chef of the Year competition provides an excellent platform to recognise the excellence of Chefs working in our sector.
The Regional Heats are fast approaching!
South East | 7 June 2022, Unilever House
Scotland | 30 June 2022, Entier
South West | 5 July 2022, Exeter College
North | 12 July 2022, Blackpool & The Fylde College
Midlands | 13 July 2022, WCG Rugby College
The NACC Care Chef of the Year Final will take place on Wednesday 5 October 2022.
With the 22 previous winners of this illustrious title proudly displaying their award in their place of work, are you the twenty second to generate a winning recipe?
Both NACC members and non-members* are welcome to take part throughout the UK. We require two finalists from each of the six NACC regions to go forward to the final on Wednesday 5 October 2022.
*For non-members, an entry fee of £70 +VAT is applied which includes one year's membership to the NACC.
We're looking for a two course menu, main course and dessert, suitable for service users in a care setting.
The combined food cost for both courses should be no more than £3 per head based on three portions and the meal should be nutritionally balanced and incorporate one of Unilever Food Solution's products as listed in the competition rules 9.
Each contestant will be given 90 minutes to produce the meal.
VIEW THE COMPETITION RULES HERE
VIEW UNILEVER FOOD SOLUTION'S FOOD LIST HERE
VIEW NACC NUTRITIONAL GUIDELINES HERE
This year’s competition is kindly sponsored by Unilever Food Solutions and Worshipful Company of Cooks