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IDDSI and Managing Choking Risks - London

IDDSI and Managing Choking Risks - London

This course will explain the IDDSI framework and how to meet your obligations; whether you are a chef, catering manager and care home manager. You will be given tips and advice including how to implement the right training and measurements in your workplace.

COURSE OVERVIEW

• Background on choking and dysphagia – relevance and risk in context
• Understanding the IDDSI framework – background and overview
• Chef perspective on IDDSI – what is really needed with cookery and what equipment do I need
• Catering manager perspective on IDDSI – what all catering staff needs to know and managing care communications
• Care home manager perspective – what do care and other front line staff need to know and how to manage the full framework implementation
• Implementing the right training and measurements
• Writing a policy section to cover IDDSI
• Working to get the best out of the SALT
• Meeting your obligations for the framework in care homes

LEARNING OUTCOMES

• Understand the full risk implications relating to choking and dysphagia
• Understand the IDDSI framework, resources and tools available
• Know how to audit against it
• Know how to identify training needs
• Apply safe practice tips to their site

WHO IS THE COURSE FOR ?

• Care Home Managers
• Catering Managers
• Head Chef
• Lead roles in care homes responsible for implementation


Please Note: This is NOT a practical course for Chefs in texture modification although will signpost to these

Location: The Vincent Rooms, 76 Vincent Square, London SW1P 2PD

National Association of Care Catering

Course Details

Course Date

18th September 2019

Course Location

London

Course Duration

09:30 -16:30

Course Price

Non Member: £220.00 exc. VAT
Member: £150.00 exc. VAT

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