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Training Courses

Care catering is a challenging profession that demands specialist skills and knowledge. Continued learning and development is essential to ensure mealtimes reflect the latest health and nutrition recommendations and have maximum benefit for the elderly and vulnerable in care.

Course Date

IDDSI How to manage Choking Risks & Managing Staff Performance

2 Key Topics Covered: How to Manage Choking Risks and Meet your IDDSI Obligations and Managing Staff Performance
LOCATION: Rashwood Care Home, Birmingham, WR9 0BP

13th February 2019

9:00 - 16:30

Managing Staff Performance

For Managers in the Care Catering Sector giving you tools and techniques to performance manage and motivate your team.
LOCATION: Rashwood Care Home, Birmingham, WR9 0BP

13th February 2019

13:00 - 16:30

IDDSI and Managing Choking Risks

How to Manage Choking Risks and Meet your IDDSI Obligations
LOCATION: Rashwood Care Home, Birmingham, WR9 0BP

13th February 2019

9:00 - 12:30

CQC Standards & Outstanding Nutritional Care

How to provide Outstanding Nutritional Care and Comply with CQC Standards. This course is based on the NACC publication.
LOCATION: Rashwood Care Home, Birmingham, WR9 0BP

14th February 2019

9:00 - 16:30

Level 2 Specialist Award for Chefs in Health & Social Care

New for 2018, the first professional catering qualification for health and social care catering. In association with the Hospital Caterers Association (HCA) and National Association of Care Catering (NACC), the Confederation of Tourism & Hospitality has developed a Level 2 Specialist Award for Chefs in Health & Social Care.