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Training Courses

Care catering is a challenging profession that demands specialist skills and knowledge. Continued learning and development is essential to ensure mealtimes reflect the latest health and nutrition recommendations and have maximum benefit for the elderly and vulnerable in care.

Course Date

Level 2 Specialist Award for Chefs in Health & Social Care

New for 2018, the first professional catering qualification for health and social care catering. In association with the Hospital Caterers Association (HCA) and National Association of Care Catering (NACC), the Confederation of Tourism & Hospitality has developed a Level 2 Specialist Award for Chefs in Health & Social Care.

IDDSI and Managing Choking Risks - South West

How to manage Choking Risks and Meet your IDDSI Obligations. Full Day Course
Location: South West

5th February 2020

9:30 - 16:30

CQC Standards & Outstanding Nutritional Care - South West

How to provide Outstanding Nutritional Care and Comply with CQC Standards. This course is based on the NACC publication.
Location: South West

6th February 2020

9:30 - 16:30