Care catering is a challenging profession that demands specialist skills and knowledge. Continued learning and development is essential to ensure mealtimes reflect the latest health and nutrition recommendations and have maximum benefit for the elderly and vulnerable in care.
Things have changed in how we manage diabetes in the LTC population. In this webinar, we will review the revised 2018 Clinical Practice Guidelines for Diabetes Management in the older adult and what this looks like in LTC.
New for 2018, the first professional catering qualification for health and social care catering. In association with the Hospital Caterers Association (HCA) and National Association of Care Catering (NACC), the Confederation of Tourism & Hospitality has developed a Level 2 Specialist Award for Chefs in Health & Social Care.