Menu
My Shopping Bag

NACC Publications

Quality Standard Indicators Regenerated Frozen or Chilled Meals for Home Delivery

Member Price

£35.00

Non Member Price

£50.00

If you are a member please remember to log in to your account so that you pay the membership price.


These Quality Standard Indicators have been devised to assist you in operating a smooth community meals service, and provide you with solutions to common problems.

If you are seeking solutions – including producing a specification for prime cooked meals for home delivery; producing new kitchen operating procedures; devising criteria that can reasonably be applied to a catering contractor; guidance that you can apply in seeking 'Best Value'; or some measures to enable you to benchmark against similar operations -then this document, which details a whole range of standards, will be of assistance.

The Quality Standard Indicators are a set of two guides covering:
  • Prime Cooked Meals for Home Delivery
  • Regenerated Frozen or Chilled Meals for Home Delivery
The guides detail the quality standards that should be demanded from suppliers, catering contractors, kitchen managers and drivers involved in the production and delivery of the meals.

Each guide covers the main aspects of the selected operation: staff training, menus, supplies of foodstuffs, storage of foodstuffs, food preparation, cooking and packing of food, delay or service of food and financial control. The indicators provide a target to aim for and a minimal acceptable standard, and a means of measurement.

*Please note, when purchasing the downloadable copy of this Publication these will be sent from the Administration Team via WeTransfer.
Please allow up to 1 working day to recieve your Download.

Want us to let you know when more publications are uploaded?

Your details will be added to our email database, please refer to our Privacy Policy regarding how we store your details. Please tick this box to confirm your consent.