The National Association of Care Catering (NACC) Care Chef of the Year competition provides an excellent platform to recognise the excellence of Chefs working in our sector. The competition provides opportunity for a member of your team to achieve this accolade and join the exclusive club of title holders to be crowned Care Chef of the Year.
It is not only open to those working in care homes but also extends to local authorities and other care organisations including hospices. The NACC Care Chef competition is the longest standing care chef competition in the UK, that continually challenges people who operate within the care sector to devise innovative and exciting recipes whilst adhering to a strict budget and meeting the nutritional needs of their clientele. It aspires to raise the profile of catering in the care sector and the excellence achieved by those working within it nationally.
With the 20 previous winners of this illustrious title proudly displaying their award in their place of work, are you the twenty first to generate a winning recipe?
We encourage participation in this competition as it is a very effective means of raising the profile of care catering, and puts presentation and creativity skills to the test. It is a very useful tool in the workplace with regard to staff development.
View the NACC Care Chef of the Year 2020 Highlights here.
|2000 - Cliff Hamilton
||2006 - Garry Maundrill
||2012 - Ellie Cook
||2018 - John Grover
|2001 - Paula McAllister
||2007 - Partick Moore
||2013 -Simon Lawrence
||2019 - Martin McKee
|2002 - Amanda Steel
||2008 - Gareth Cartledge
||2014 - Jenny-May Smith
||2020 - Tim Ware
|2003 - Barbara Walker
||2009 - Mark Wilkinson
||2015 - Oliver Smith
|2004 - Judy Reynolds
||2010 - Craig Dewhurst
||2016 - Alex Morte
|2005 - Gary Brailsford
||2011 - Malcolm Shipton
||2017 - Stuart Middleton
The competition is open to all chefs/cooks in the care sector. We require two finalists from each region to go forward to the final.
Entries continue to be sought from all sectors of the care market and both NACC members and non-members are welcome to take part throughout the UK.
For non-members an entry fee of £70+VAT applies which includes 1 year’s membership to the NACC.
We are looking for a two course menu, main course and dessert, suitable for service users in a care setting.
The combined food cost for both courses should be no more than £2.25 per head based on three portions and the meal should be nutritionally balanced.
Each contestant will be given 90 minutes to produce the meal.
The NACC Care Chef of the Year Competition 2021 will open entries soon.
Watch this space for more information coming soon.
Our panel of experts will view your entries, with the best two from each of the six NACC regions being invited to a cook off in the final.
All entries must state the client group they are suitable for, but will be served in a competition style for the final.
The judges’ decision is final and no correspondence will be entered into.