The Scottish Region is a friendly close knit group covering a wide geographical area. We are proud of our diverse membership from small private providers, national companies and local authorities.
We hold 3 Seminars a year with a core purpose to network best practice for the diversity of Care Sector providers. During these meetings we debate issues and any differences in national guidelines between Scotland and the rest of the UK and the impact it may have on members.
Our main focuses for this year is to develop training for new National descriptor for food and fluid. We are always looking to innovate and build relations with the NHS , BDA and other like-minded bodies.
We are proud to have the National Care Chef for 2017 winner, Stuart Middleton, as part of our branch.
We welcome new members, if you would like to find out more about becoming a member of the Scotland Region or the Events we hold, please feel free to contact us.
REGIONAL SEMINAR UPDATE - 3RD SEPTEMBER 2020
The NACC are delivering a series of Virtual Seminars over the coming months, covering a range
of topics and guidance. We hope all members will join from all the regions and everybody is welcome.
Please see the National Events section of the website for further details and how to book your places.
or click here
If you have any queries please email us at firstname.lastname@example.org or call 08707 480 180
Summer Virtual Seminar Presentation Download
Regional Meeting Minutes 5 December 2018 Download
Minutes of Regional Seminar - September 2018 Download
Minutes of Regional Seminar - December 2017 Download
Healthy Diet & Lifestyle Raising awareness & information Download
An introduction to The Food for Life Catering Mark Download
Working together for the best nutritional outcomes Download
The Impact of Nutrition on Bladder and Bowel Health Download
Scottish Regional Meeting Minutes 18th November 2015 Download
NACC Global Warming Presentation Download
NACC Foodborne Illness Presentation Download