The Scottish Region is a friendly close knit group covering a wide geographical area. We are proud of our diverse membership from small private providers, national companies and local authorities.
We hold 3 Seminars a year with a core purpose to network best practice for the diversity of Care Sector providers. During these meetings we debate issues and any differences in national guidelines between Scotland and the rest of the UK and the impact it may have on members.
Our main focuses for this year is to develop training for new National descriptor for food and fluid. We are always looking to innovate and build relations with the NHS , BDA and other like-minded bodies.
We are proud to have the National Care Chef for 2017 winner, Stuart Middleton, as part of our branch.
We welcome new members, if you would like to find out more about becoming a member of the South East Region or the Events we hold, please feel free to contact us.
Minutes of Regional Seminar - September 2018 Download
Minutes of Regional Seminar - December 2017 Download
Healthy Diet & Lifestyle Raising awareness & information Download
An introduction to The Food for Life Catering Mark Download
Working together for the best nutritional outcomes Download
The Impact of Nutrition on Bladder and Bowel Health Download
Scottish Regional Meeting Minutes 18th November 2015 Download
NACC Global Warming Presentation Download
NACC Foodborne Illness Presentation Download