Working with like-minded industry partners creates strength and results.
The NACC enjoys strong and mutually-beneficial partnerships that help deliver change and make a real difference to care caterers and the people that they feed.
Lead Association for Catering in Education
LACA Ltd aims to set high standards of professionalism in Local Authority catering; to be the lead consultative body to the Government on all aspects of School Food and in delivering healthy eating policies and to equip local authority caterers with the necessary skills, knowledge and support which will enable them to meet the changing demands in the Industry.
Hospital Caterers Association
The aims and objectives of the Association are the promotion and improvement of the standards of catering in hospitals and healthcare establishments in Great Britain, Northern Ireland and elsewhere; the education and training of persons in health care catering services, and the provision and improvement of the professional interests and status of those engaged in health care catering services.
British Dietetic Association
The British Dietetic Association, established in 1936, is the professional association for dietitians. Its aims are to advance the science and practice of dietetics and associated subjects, promote training and education in the science and practice of dietetics and associated subjects, regulate the relations between dietitians and their employer through the BDA Trade Union.
British Association Parenteral & Enteral Nutrition
BAPEN Association helps influence and advance nutritional care and treatment across the UK in hospital, care and community settings.
PACE (Professional Association for Catering Education) is the representative body for the hospitality and catering education and training sector in England with links to colleagues in Wales, Scotland and Northern Ireland.
We operate at a regional and national level. Our network of members currently includes 280 colleges, with links to 30 universities offering hospitality and catering, and in many regions a range of local schools. This equates to the representation of some 5,000 hospitality and catering lecturers and 100,000 students - 40% of which already work in the industry in roles such as chef and hospitality manager.
Sustain: The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
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