Shown here are all forthcoming Events being arranged by The NACC including National, Regional, National Executive Meetings and Training Courses.
National Event
The NACC Care Chef of the Year competition celebrates the incredible culinary talent within the care catering sector. The event showcases the skill, knowledge, creativity and professionalism of chefs and raises the sector’s profile as a rewarding, dynamic career choice.
Regional Event for South West
South West & Wales Joint Summer Seminar
Venue: Manor Farm, Upton Cheyney, Bitton, Near Bristol, BS30 6NQ
To view the Agenda please click here
£25.00 Member exc. VAT
£40.00 Non Member exc. VAT
Regional Event for Wales
South West & Wales Joint Summer Seminar
Venue: Manor Farm, Upton Cheyney, Bitton, Near Bristol, BS30 6NQ
To view the Agenda please click here
£25.00 Member exc. VAT
£40.00 Non Member exc. VAT
Regional Event for Midlands
Midlands Summer Seminar
Details to Follow
£25.00 Member exc. VAT
£40.00 Non Member exc. VAT
Regional Event for North
North Summer Seminar
Venue: Grounded Research Team, RDaSH, St Catherines House, Doncaster, DN4 8QP
Date: 20th June 2019
Click here to view the provisional agenda
£20.00 Member exc. VAT
£20.00 Non Member exc. VAT
Regional Event for Scotland
Scotland Summer Seminar
Details to Follow
£25.00 Member exc. VAT
£40.00 Non Member exc. VAT
Regional Event for South East
South East Summer Seminar
Location: Westminster College, Vincent Square, London, SW1
To view the Agenda please click here
£40.00 Non Member exc. VAT
£25.00 Member exc. VAT
Training (Training Videos, Webinars and Training Courses)
How to manage Choking Risks and Meet your IDDSI Obligations. Full Day Course
Location: Manchester
£150.00 Member exc. VAT
£220.00 Non Member exc. VAT
Training (Training Videos, Webinars and Training Courses)
How to provide Outstanding Nutritional Care and Comply with CQC Standards. This course is based on the NACC publication.
Location: Manchester
£150.00 Member exc. VAT
£220.00 Non Member exc. VAT
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