The variety of choice available for people in today’s society is staggering, and often something that is taken for granted. Currently, the most focal area of choice is where individuals get their nutrition from, as the choice of diet has been a building and developing topic over the past decade. With a growing aging population and the number of people living with dementia set to rise, there is a question of where this personalised nutrition will come from is raised. Please read on ...
Welsh Deputy Chair
Congratulations to the 2018 NACC Award Winners