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Dysphagia: the ongoing implementation of IDDSI

Since IDDSI (International Dysphagia Diet Standardisation Initiative) was launched in the UK in April 2019, its robust implementation has been an ongoing priority. Experts in the area of dysphagia diets and IDDSI, Preston Walker, the NACC Midlands chair, and Sophie Murray, the former NACC deputy chair, are representing care caterers at a national level. Here’s a round-up of the latest developments.

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