Chef Lee Maycock FCGC, founder of Roots @Foxholes Garden Kitchen, chef director of LBM Foodservice and event director of the Universal Cookery & Food Festival, puts down his tools to share his expertise and joy in growing your own – from plot to plate.
With the UK basking in another heat wave and preparations being made in your organisation to help those you care for and work with stay cool and hydrated. Please download the additional resources and information created by the NACC to support you in your preparation with advice and recommendations.
Find out how to add the NACC Website icon to the home screen of your mobile device ,,,
Please open the link to view our Fortified Recipe of Almond and Cherry Shake.
The advice in this booklet will help improve the health and general fitness of people of any age, but it is written to be particularly relevant for people who are about 70 years or older.
There are over 100 recommendations within the resolution and they were originally summarised by the Council of Europe Alliance (UK) into the 10 Key Characteristics and these have been adapted as part of the Nutrition Plan in England to be meaningful in social care settings as well as hospitals.
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