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The NACC members are at the front line of care catering and overcome challenges and push boundaries to deliver excellence and innovation daily. The sharing of best practice is actively encouraged and essential to inspire new ideas and approaches. Here’s some great examples of progressive care catering.

This is a small sample of resources and downloads available to you, please log into the Members Area to view all Case Studies, Recipes, Best Practise and our Resource Library.

Case Study - Meals on Wheels

HILS is based at four sites across Hertfordshire – St Albans, Hemel Hempstead, Ware, and Letchworth – each with its own kitchen, freezers and office. In total, 60 Meals on Wheels delivery rounds operate daily with up to 1,800 meals served. Almost 200 local people are employed across the four sites, in roles ranging from Community and Support teams through to support functions, such as HR and finance, and the Leadership team. All staff are paid at least the Living Wage (set by the Living Wage Foundation).