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A new care convention for hospitals and care homes

Published: 28th May 2021

The international dishwashing giant is hosting an online convention over two days in June focussing on 'Hygiene safety in kitchens and in utility rooms'.

This round table discussion will cover the standards we use to plan the hospitals and care homes of the future and how intelligent planning assures hygiene protection.

The event begins 22 June at 9 am UK time, 10 am CEST.

Also unveiled exclusively will be Meiko's new generation of washer-disinfectors which says Meiko, "Are a product of 13 years' growth and maturation here in the clear waters we always ensure at Meiko. The new range will revolutionise day-to-day work in the care sector."

Register online now and join the conversation with industry experts from the healthcare and planning sector including Debbie Harris, Managing Director Autumna.

Autumna offers later-life care advice and is UK's largest and most detailed directory of care services for the elderly.

“My mission is to get people talking about care; we need to plan, we need to think ahead," says Debbie.

22 June 9am UK time, to 10.20am – Hygiene safety in utility rooms

The first day of the two-day virtual event will kick off with a lecture on the topic of “Stopping pathogens: how intelligent planning assures hygiene.” This is followed by Meiko’s introduction to brand new cleaning and disinfection technology - the new pearl in Meiko’s care collection, with features facilitating the everyday care routine. Finally, Debbie Harris, Managing Director Autumna and Care Home expert, and other industry experts from the healthcare and planning sector, will discuss what standards should be used for planning the hospitals and care homes of the future.

23 June 9am UK time, to 10.20amHygiene and process safety in the kitchen area

The industry talk “Improving hygiene with smart kitchen processes” introduces the second day of the Meiko Care Convention. Subsequently, Philip Shelley, with 20 years’ experience in hospital catering, Design Consultant Duncan Hepburn FCSI from Hepburn Associates and Food Trend Expert Hanni Rützler from zukunftsInstitut in Germany will be debating the structural change in catering in care settings.

The conference will provide health and care workers with useful information and ideas on hygiene, sustainability and planning, and offers a platform for exchange. Interested parties can register now for the online conference free of charge at The conference language is English and the number of participants is limited.

Ten copies of the latest Food Report by food trend researcher Hanni Rützler will be given to participants of the Care Convention in the kitchen area. Further programme details are available on the registration webpage.

Find out more and register here:

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