The variety of choice available for people in today’s society is staggering, and often something that is taken for granted. Currently, the most focal area of choice is where individuals get their nutrition from, as the choice of diet has been a building and developing topic over the past decade. With a growing aging population and the number of people living with dementia set to rise, there is a question of where this personalised nutrition will come from is raised. Please read on ...
Sue Dunk talks to NACC's New Patron, Baroness Barker, about her views on social care and how she plans to help the association raise the profile of care catering.
Industry’s voluntary agreement The Courtauld Commitment 2025, brokered by not-for-profit organisation WRAP, continues to grow as 31 new signatories join the 10 year commitment to reduce the resource intensity of the UK’s food and drink.
Read the latest news stories from the care catering sector including regional and national stories, NACC members news and key industry updates.
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