HC-One is proud to announce the six outstanding finalists who will progress to the grand final of its prestigious inaugural Chef of the Year Competition, following an inspiring and closely contested semi-final live cook-off held on 18 June at Printworks Campus, Leeds City College.
Twelve talented semi-finalists from across the country competed in this second stage of the competition, showcasing their skills, creativity, and passion for delivering exceptional dining experiences in care settings.
Each chef prepared dishes live before a panel of expert judges, including HC-One’s Executive Chef Chris Bonner, Head of Catering and Housekeeping Support Services Mark Meacham, and Justin Clarke, Business Development Chef at Middleton Foods. From standout dishes including Seafood Roulade to Honey & Paprika Pork, each Chef brought creativity and skill to both main and texture-modified plates.
The chefs were supported in the run-up to the semi-final by HC-One’s Group Development Chefs, who provided mentorship to help refine their dishes and techniques.
During the semi-final, participants were assessed on key criteria such as nutritional value, presentation, creativity, taste, and suitability for residents’ diverse dietary needs, including Level 5 Minced and Moist (IDDSI) meals. Sustainability, waste reduction, hydration, wellbeing, and hygiene were also carefully evaluated.
After an inspiring day filled with unforgettable moments and heartfelt dedication, the six finalists chosen to advance to the final on 23 July 2025 at The Grand in York are:
- Duane Brown, Head Chef at Bradley Hall Care Home, Midlands
- Roy Simpson, Head Chef at Balfarg Care Home, Scotland
- Mark Evans, Chef Manager at Augustus Court Care Home, North East
- Sean Hampson, Chef at Rosebridge Court Care Home, North West
- Philip Greenwood, Chef Manager at Elstree Court Care Home, South
- Beata Matusiak, Chef at Harley Grange Care Home, Midlands
The competition’s final promises to be a spectacular celebration of skill and heart. The winner will receive a once-in-a-lifetime culinary trip to a secret destination, renowned for its rich food heritage and breathtaking scenery.
One of the finalists, Duane Brown, Head Chef at Bradley Hall Care Home reflected on the day of the semi-final:
“Really great day, many thanks, all the competitors were truly amazing. I'm still in shock getting through to the final. Thank you all.”
The HC-One Chef of the Year Competition is proudly sponsored by EF-group, Unox, Contiquip, Lockhart’s Catering, and Nestlé.
Alongside the final cook-off in July, HC-One will unveil a number of exciting projects and initiatives, including:
- The official launch of the HC-One Chef Academy, in partnership with Lifetime Training
- A dedicated session by The Burnt Chef Project, supporting mental health in hospitality
- Stands showcasing:
- Middleton Foods’ new gluten-free and special diet products
- Lockhart’s new dementia-friendly crockery range
- Nestlé/Garden Gourmet’s new vegan product line
- HC-One’s own texture-modified food innovations
- The Veteran Friendly Framework, supporting veterans, spouses, and families living in HC-One care homes
The semi-final was not only a competition but a moving celebration of courage, passion, and the power of food to care and connect. Each participant stood tall as a champion for their homes and residents, many stepping outside their comfort zones and shining with pride.
Mark Meacham, Head of Catering and Housekeeping Support Services at HC-One, commented:
“Congratulations to our shortlisted finalists who have demonstrated exceptional talent in their culinary craft, standing out amongst numerous entries from across the organisation. They will now progress to the next stage of the competition.
“We extend our warmest congratulations to all six finalists and thank every chef who has participated. We look forward to an exciting next phase and wish all contestants the very best of luck.”
For more information on catering career opportunities at HC-One, visit
Careers - HC-One
