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Unlocking Efficiency: The Power of Minimising Food Waste in Care Catering

Published: 26th September 2023

In the UK, the amount of food wasted annually is estimated to be a colossal 9.52 million tonnes. At Entegra, we firmly believe it's time for a multi-faceted solution to tackle this issue head-on. That's why we have introduced a comprehensive program designed to minimise food waste and unlock efficiency.

Our tailored program offers a range of services that efficiently manage food waste reduction. We go beyond just providing precise measurement tools; we analyse ordering processes and culinary production controls to identify areas where efficiencies can be improved and waste minimised. By working closely with you, we ensure that every aspect of your operation is optimised to boost your performance.

But our commitment to reducing food waste doesn't stop there. We also harness the power of data with Leanpath Online, a cloud-based analytics dashboard that transforms waste data into valuable insights. With this complete view of your kitchen's wastage, you'll be equipped to make meaningful changes and implement science-based behavioural change techniques. This data-driven approach ensures that your efforts to reduce food waste are evidence-based, ultimately leading to a more sustainable and efficient operation.

At Entegra, we understand that every organisation is unique. That's why we don't believe in a one-size-fits-all approach. When you partner with us, you gain access to tailored solutions that address your specific needs. Our team of experts will work closely with you to develop a strategy that maximises efficiency and minimises waste.

By customising our program to fit your requirements, we ensure that you get the most out of your investment. After all, reducing food waste not only contributes to a greener future but also brings significant commercial benefits, such as savings from reduced food procurement and waste disposal costs. By implementing our program, you'll not only contribute to your sustainability goals but also enjoy the financial rewards of a streamlined and efficient operation. It's a win-win situation for both your organisation's bottom line and the environment.

If you're ready to take the first step towards reducing food waste, we invite you to visit us at stand 35 during the NACC Training & Development Forum. Members of our team will be there to provide more information on the programme, along with as our sector-specific purchasing and savings solutions that can help you save up to *15% on almost everything you buy.

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