NACC National Webinar: Healthy Sustainable Diets and the Considerations for Care Catering
Date: Wednesday 23rd October 2025
Time: 3:00 PM
Online | Free for NACC Members
The second in our new series of NACC National Webinars explores the importance of healthy, sustainable diets in care catering that support resident wellbeing while also considering environmental impact and sustainability goals.
Join expert speakers
Rachael Venditti and
Tess Warnes as they share key considerations for delivering healthier, more sustainable food in care environments.
More details to follow –
BOOK YOUR PLACE HERE
Sponsored by:
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