Published: 28th August 2026
Abbey Healthcare’s latest Catering News offers a snapshot of the passion, skill and innovation happening across its catering teams. Produced by Group Catering Manager Joanne Ankers, the summer edition showcases everything from seasonal menus and hydration to training, nutrition and the importance of dignity in dining.
The edition also celebrates Head Chef Ben Simmonds-Grant of Elmcroft, Essex, and his achievement in reaching the semi-finals of the NACC Care Chef of the Year competition.
Take a look at the full summer edition below.
Read the latest news stories from the care catering sector including regional and national stories, NACC members news and key industry updates.
We are always on the lookout for great stories, if you would like to share a newsworthy story, please get in touch.
Email: [email protected]
Phone: 08707 480 180
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