Published: 11th September 2026
If you missed yesterday’s ‘What a (Food) Waste!’ webinar, you can now catch up online. The session explores where care homes may be wasting food and catering resources, with practical insights to help identify opportunities for improvement and reduce unnecessary waste.
Hear from Tess Warnes, Head of Sustainability and Nutrition, and Jamie Clews, Development Manager and Chef at allmanhall, as they share stats, ideas and inspiration around achieving best value, improving reporting and visibility, enhancing operational processes and getting the most from every ingredient.
Missed it? Catch up and watch the webinar here: https://vimeo.com/1225573001/6dc3a02107
Read the latest news stories from the care catering sector including regional and national stories, NACC members news and key industry updates.
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