New Care Home Culinary Trends Report from Avendra

Published: 14th October 2025

Curated by Avendra's Head of Culinary, Paul Bloxham and supported by industry-leading data, the report explores how care home dining is evolving and offers practical insights to support your care catering operation.

Inside the report:

Trends influencing the future of care catering
Practical ways to enhance resident dining experiences
Global flavours shaping modern care menus

Request your report by clicking here

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Read the latest news stories from the care catering sector including regional and national stories, NACC members news and key industry updates.

We are always on the lookout for great stories, if you would like to share a newsworthy story, please get in touch.

Email: [email protected]
Phone: 08707 480 180

Regions

Scotland 211

South East 210

Midlands 209

Wales 211

North 218

South West 211

Year Published

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