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Young's Foodservice Launches New Fish Fillet Goujons

Published: 7th April 2022

Grimsby, U.K. – April 2022 The UK’s largest specialist seafood brand, Young’s Foodservice, is launching the New Crispy Battered 100% Fish Fillet Goujons into foodservice. This sustainable and exciting new product features crispy coated goujons of 100% Basa fillet and comes frozen in a 4kg case (4x 1kg bags). They are easy to cook, taste delicious and are a valuable source of protein, vitamins and minerals, making it even easier for everyone to achieve the Government’s advice to eat two portions of seafood a week.

The flavoursome fish goujons are super speedy to prepare, making them ideal for any foodservice venue.

“Whether served simply with a bowl of dip or added to a sandwich of fresh, crusty bread with salad and tartare sauce, or even highlighted on a sharing platter with scampi, chunky chips and crispy vegetable sticks, there are many ways that these new fish goujons can be served”, says Joel Carr, Development Chef at Young’s Foodservice.

Dedicated to bringing exciting new ideas to the marketplace, the Crispy Battered 100% Fish Fillet Goujons are frozen, easy to cook and are sure to be a hit, guaranteeing empty plates on the horizon. With the aim of making meal planning easier, the fish fillet goujons are really versatile; they’re great for a quick lunch, a snack and of course work well as part of a main meal, perfect for operators looking to refresh their fish range and offer something new to customers.

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