The variety of choice available for people in today’s society is staggering, and often something that is taken for granted. Currently, the most focal area of choice is where individuals get their nutrition from, as the choice of diet has been a building and developing topic over the past decade. With a growing aging population and the number of people living with dementia set to rise, there is a question of where this personalised nutrition will come from is raised. Please read on ...
The National Association of Care Catering (NACC) has launched the NACC Training Academy to strengthen its support of its members and the care catering sector.
The shortlist for the NACC Awards 2018 has been revealed by the National Association of Care Catering (NACC).
Awards, NACC, Events
We are delighted to announce the Care Chef of the Year 2018 winner is John Grover, Auchtercrag House Care Home. ..
Here are some key dates you should add to your diary from July to December 2018
Read the latest news stories from the care catering sector including regional and national stories, NACC members news and key industry updates.
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