21st November 2024
AJ Bell Stadium, 1 Stadium Way, Eccles, Salford M30 7EY
Member £0.00 exc. VAT
Non Member £0.00 exc. VAT
Attend Event Become a MemberWhy You Can’t Miss This Seminar:
Sustainably Produced Ingredients: Learn how the foods we choose can benefit both our health and the environment.
The Critical Role of Diet in Mental Health: Learn how what we eat influences our mental well-being and how sustainable diets can support a healthier mind.
Reducing Waste: Get practical tips and strategies for minimizing waste—from food to packaging—that you can start using right away.
Fresh vs. Frozen - A Sustainable Choice: Understand the sustainability of fresh versus frozen foods, helping you make informed decisions that benefit well-being and the planet.
Going Green: Walk away with easy, actionable steps to embrace sustainability in the kitchen and beyond.
To see the full programme click here
Whether you’re passionate about environmental sustainability, mental health, or both, this seminar offers valuable insights that will empower you to make informed choices for healthier catering and a healthier planet.
Best of all, attendance is completely FREE! Reserve Your Spot Today!
We look forward to seeing you there as we work together to create a more sustainable and mentally resilient future.
Best regards,
David Barker
Chair, NACC North