NACC launches new guidance to help care providers comply with CQC’s fundamental standards concentrating on the Key Line of Enquiry (KLOE), ‘How are people supported to drink and eat enough and maintain a balanced diet?’.
Residents at a St Monica Trust retirement community are hoping to revolutionise the way we care for older people by taking part in a ground breaking social experiment filmed by Channel 4.
apetito, the UK’s leading food producer for the health and social care sector (and owner of Wiltshire Farm Foods), today announces that it will be investing £31million in its South West based, food manufacturing business resulting in job creation in the company’s Trowbridge site.
Five inspirational and thrill seeking members of the National of Care Catering (the NACC) have conquered the skies and leapt 10,000 ft
The number of councils providing meals on wheels to vulnerable older people has dropped below 50% for the first time. Research for the National Association of Care Catering (NACC) reveals just 48% of authorities provide a service compared with 66% only two years ago.
Meals on Wheels, Press Release
The Institute of Hospitality is supporting the national roll-out of the first ever professional qualification for health and social care caterers. Other industry bodies and colleges need to follow suit, says Neel Radia FIH
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